Chilli Chiken with Capsicum

Chilli Chiken with Capsicum

Ingredients: 
1/2 kg chicken boneless
1 tbsp lemon juice 
1 tbsp corn flour 
1 tsp ginger garlic paste 
1 tbsp chilly chicken pwd 
Salt to taste
Oil to fry
2 onions 
1 tbsp ginger garlic chopped 
3 green chilly 
2 tbsp spring onion chopped 
1 capsicum 
1/4 cup celery chopped 
1 tsp chilli sauce 
2 tsp tomato ketchup
1 1/2 tsp soya sauce 
1/2 tsp sugar 
1/2 tsp pepper pwd 
1/2 cup chicken stock 
1 tbsp corn flour 
Salt to taste


Method

1. Wash and marinate the chicken pieces in the marinade for 2 to 3 hours.
2. Heat oil in a fry pan.Deep fry the chicken pieces to crisp.
3. Chop onion, capsicum and green chilly.
4. Heat oil in a pan.Saute finely chopped ginger garlic and green chillies.
5. Now add chopped onion, spring onion, capsicum and celery.Saute till onion is tender.
6. Add chilli saute, tomato ketchup, soya sauce, sugar, pepper and salt.Stir well.
7. Add chicken stock and combine.Now add fried chicken pieces.
8. Mix corn flour with little water and add this paste. ( if you don’t want gravy, skip this step ).
9. Stir well and cook for 4 to 5 mins.
10. Garnish with freshly chopped coraiander leaves.Makes a good combination with fried rice, ghee rice, chapatti, naan and parotta.

Ande ka Halwa

Ingredients

•Eggs , 8

•Ghee, 1/2 cup

•Mixed dried fruits,soaked , 1 cup

•Diet sugar, 1/2 cup

•Milk, 1 cup

•Green cardamom powder, 1/2 teaspoon

•Saffron (kesar) a few strands

Method

Heat ½ cup ghee in a non stick pan, add assorted dried fruit and saute for about 5 minutes. Break the eggs, one by one, into the pan and cook stirring continuously. 

Add diet sugar and mix. Cook for about 2 minutes. Add milk and mix and cook for about 5 minutes or till all the milk gets absorbed. Add ½ tsp green cardamom powder and mix. Transfer into a serving bowl, garnish with saffron and serve hot.